Hospitality: Food Safety and Event Management
蒙哥马利郡的热情好客!蒙哥马利县是一个令人兴奋的娱乐和家庭乐趣的目的地,不可思议的文化场馆和展览,世界级的餐厅,以及更多。每年有近700万游客涌入该县,创造了数百万美元的收入,并促进了3万多人的就业。世界杯摩洛哥vs克罗地亚欧赔蒙哥马利学院劳动力发展和继续教育很高兴支持我们县的酒店需求与优秀的课程,项目,和经验丰富的教师。
Event Management
Classes vary from term to term, and new classes are added periodically. Check the schedule for the most current offerings. If you have any questions contact the program.
Prerequisite:
You should have the basic knowledge of the event-development and budgeting process, market segmentation and promotion tools.
EMC seekers must register for this section to be prepared, supported, and recognized as a participant in our amazing Event Management C.E. Certificate program! Cohort participants will identify certificate program expectations and learn of the virtual event management portfolio instructions. Successful EMC graduates will be recognized at a graduation event and presented with Event Management C.E. Certificate.There are 4 core Hospitality and Event Management courses and one elective course required for this program. Core courses must be taken in the following order:
- Introduction to Event Management
- Event Operation
- Event Marketing
- Case Study in Event Management Forum
After the core course are completed, you may choose from any of one of the following elective courses (Note: not all elective courses are offered every semester):
- How to Gain Employment in Event Management
- How to Open an Event Management Business
- Risk Management and Risk Mitigation for Event Management
- Technology and Social Media for Event Management
- Event Management and Business Prep
- Event Management and Employment Prep
- Event Staffing
- Meetings, Conferences, and Protocols
- Event Management and Internship (EMIP) - only for students who have completed the Certificate, Spring & Summer only.
Certificate
- Event Experience Management, Continuing Education Certificate. Cohort.
Event Management Certificate (EMC) Graduates will engage in an internship to prepare for a job in the event management industry. You will experience event management principles and practices such as budget and project management for planning, executing, and closure of events. You will evaluate the risks associated with events and incorporate troubleshooting strategies and contingency plans. Major trends and methodologies will be taught to prepare you for the internship. Internship assignments will be made by the program for entertainment and arts
像斯特拉斯莫尔这样的场所,或者文化、商业和郡组织。在实习期间,您将得到导师一对一的小组指导和支持。你将带着发展计划、简历和丰富的经验和知识离开这个项目,在这个行业获得工作。
Prerequisite:
EMC from Montgomery College or commensurate education with references and resume in the Events field.
Learn about market segmentation, market analysis, strategy, and advertising tools. Examine how to promote events and how to use these events to promote products, services, and causes.
Identify the steps and familiarize yourself with the process of event production. Acquire the successful concepts employed to produce content for live experience.
Food Safety and Food Service Certification ServSafe
Receive a nationally recognized training certificate in food safety. You will learn the approved procedures for handling utensils and equipment, self-surveillance, food protection, prevention of foodborne diseases, and employee personal hygiene and habits; this course meets the requirements by the Maryland State Department of Health and Mental Hygiene. Students must pass the National Restaurant Association Educational Foundation’s (NRAEF) exam, which is administered at the last class session, with a minimum score of 75 % in order to receive a certificate enabling them to obtain a food manager’s certification ID card in Montgomery, Prince George’s, Howard, and Baltimore counties and Baltimore City.
Textbook:
ServSafe Essentials 7th edition, with the exam sheet, is available at Campus Bookstore and required at first class.
This ServSafe course prepares certified food managers to take the required exam for recertification; this nationally recognized exam must be taken every three years in Montgomery County. The FDA Model Food Code is constantly faced with new science based challenges to food safety, ServSafe offers updates to the Food Manager curricula to keep up with ongoing and valuable enhancements to food safety management. Students registering for this exam must have already completed the approved 16 hour Food Service Certification course and have renewable/unexpired Montgomery County Food Service manager's ID card. A minimum score of 75% is required for passing ; the exam is based on the ServSafe book, 7th edition (we recommend that you bring the textbook to class). An exam answer sheet is required and can be purchased at Campus Bookstores; please bring exam sheet to class.
- Certificación para Manipulación de Alimentos (Food Safety)
- Certificación para Servir Bebidas Alcoholicas (BEST)
- Repaso para el examen de manipulacion de alimentos
El Instituto Hispano de Negocios y Entrenamientode Montgomery College ofrece clases de negocios y entrenamientos en español.
Are you looking for more? You can also continue your training at Montgomery College and pursue an associate's degree in thehospitality management program.